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BUONA FORCHETTA
SOUTH PARK

Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to his adopted home of South Park. He found the perfect corner, built the perfect oven and began his journey to deliver an exceptional and authentic Italian experience to our customers.  Our focus on the simple recipes that Matteo grew up on stays strong. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.

Over the past 12 years, Buona Forchetta has garnered both local and international accolades. Most recently, Buona Forchetta South Park won the San Diego Magazine Best Restaurants 2023 Best Pizza – Critics Choice” award and received the Gambero Rosso Pizza Accreditation 2022.

Follow along: @buonaforchettasouthpark

MAKE A RESERVATION

ORDER ONLINE

MENUS

HOURS

Open 7 days

Mon – Fri Lunch | 12:00 pm – 3:00 pm
Mon – Fri Dinner | 5:00 pm – 9:30 pm

Sat Lunch/Dinner | 12:00 pm – 10:30 pm
Sun Lunch/Dinner | 12:00 pm – 9:30 pm

ADDRESS

CONTACT

619-381-4844

info@buonaforchettasd.com
Please contact for groups over 10 people.

Man holding pizza

Buona Forchetta Menu

Buona Forchetta South Park serves up authentic Italian dishes with our signature twist. Enjoy our award-winning pizzas, hand-made pastas, Italian seafood specialties and more!

Buona Forchetta Gold Pizza oven with someone making pizza

BUONA FORCHETTa

THE GOLDEN BABY

The golden baby, Sofia, was made by the maestro Stefano Ferrara. All Stefano Ferrara ovens are made by hand using materials that are capable of withstanding the high temperatures typical of Neapolitan pizza-making, which is anywhere from 700 to 1000 degrees Fahrenheit. The crown and dome of his ovens are made with hand-pressed bricks, while the floor of the oven is formed out of Biscotto di Sorrento clay from Italy’s Sorrento region; these specifications ensure the uniformly retained heat so important for baking Neapolitan pizza.

Buona Forchetta South Park FAQs

What is the best Italian restaurant in South Park?

Buona Forchetta South Park, located at 3001 Beech St., is widely regarded as South Park’s top Italian restaurant, known for wood-fired Neapolitan pizza, handmade pasta, and a menu built on Matteo’s original family recipes from Italy. The restaurant has earned San Diego Magazine’s “Best Pizza – Critics Choice” and the Gambero Rosso Pizza Accreditation.

Buona Forchetta’s Neapolitan pizzas are baked in Sofia, a hand-built oven from Naples that reaches 700–1000°F, the traditional standard for authentic Neapolitan-style pizza. The restaurant has been recognized locally and internationally for its pizza since opening in 2011.

Yes. Reservations can be booked online through OpenTable, or by calling (619) 381-4844. Walk-ins are also welcome, though patio seating fills quickly on weekends.

Yes, Buona Forchetta South Park is open seven days a week. Monday–Thursday lunch runs 12–3pm and dinner 5–9:30pm. Friday and Saturday serve continuously through the evening (until 10pm and 10:30pm respectively), and Sunday runs 12–9:30pm.

Buona Forchetta offers gluten-free pizza and pasta options for guests with dietary restrictions.

Buona Forchetta South Park is located at 3001 Beech St., San Diego, CA 92102, at the corner of 30th and Beech. Free street parking is available on surrounding residential streets.

Yes, Buona Forchetta South Park hosts private events and offers catering. Groups of 10 or more should contact the restaurant directly at info@buonaforchettasd.com.

Buona Forchetta’s pizza is baked in an authentic Neapolitan wood-fired oven built by Stefano Ferrara, a master oven-maker from Naples. The oven’s Biscotto di Sorrento clay floor and hand-pressed brick dome retain the intense, even heat required for true Neapolitan-style pizza — a technique and equipment most San Diego pizzerias don’t use.