Buona Forchetta South Park

About Us

Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.

 

Our Star Oven

Our golden baby, Sofia, was made by the maestro Stefano Ferrara.All Stefano Ferrara ovens are made by hand using materials that are capable of withstanding the high temperatures typical of Neapolitan pizza-making, which is anywhere from 700 to 1000 degrees Fahrenheit. The crown and dome of his ovens are made with hand-pressed bricks, while the floor of the oven is formed out of Biscotto di Sorrento clay from Italy’s Sorrento region; these specifications ensure the uniformly retained heat so important for baking Neapolitan pizza.

Hours

Mon / 5:00 -10:00 pm
Tue / 12:00 – 3:00 pm; 5:00 -10:00 pm
Wed / 12:00 – 3:00 pm; 5:00 – 10:00 pm
Thu / 12:00 – 3:00 pm; 5:00 – 10:00 pm
Fri / 12:00 – 3:00 pm; 5:00 – 11:00 pm
Sat / 12:00 – 11:00 pm
Sun / 12:00 – 10:00 pm

3001 Beech Street / San Diego, CA 92102

MENU

PIZZA IN A GLASS $10
Fried dough, san marzano sauce, Basil, stracciata

EGGPLANT TORTINO $12
Eggplant, marinara, stracciata

ARTICHOKES $13
Artichoke hearts, fresh herbs,
EVOO

POLPETTINE $11
Beef and pork meatballs, tomato
sauce, parmigiano

ZUPPA DEL GIORNO $7

CALAMARI FRITTI $15
Fried wild calamari, marinara

BURRATA CAPRESE $14
Tomatoes, burrata, EVOO,
balsamic glaze

BRUSCHETTONE $10
Chef’s creation

TAGLIERE MISTO $10
Priced per person. Combination of
artisinal cheeses and meats

FOCACCIA $4
Rosemary, himalyan pink salt Gluten
free +3

FATTORE $9
Mixed greens, grape tomatoes, walnuts, shaved parmigiano

SOTTOTERRA $11
Carrots, fennel, parsnip, onions, mixed greens, goat cheese

TOSCANA $13
Chicken breast, pinenuts, goat cheese, spinach

POLIPO $17
Chef’s creation

BEET SALAD $11
Organic mixed greens, beets, lentils, goat
cheese, parmigiano, balsamic

INSALATA VEGANA $10
Organic baby kale, chickpeas, cranberry, quinoa,
italian balsamic dressing

TAGLIERE VEGANO $10
Priced per person, grilled organic vegetable, marinated
artichokes, mixed imported olives, vegan ndujia, confit
tomatoes

FUSILLONI AL PESTO $18

PENNE AI FUNGHI $17

SPECIALTY PASTA

LASAGNA BOLOGNESE $16

LASAGNA VEGETARIANA GLUTEN FREE $18

RAVIOLI M/P

EGGPLANT PARMIGIANA $16

GNOCCHI M/P

RISOTTO BUONA FORCHETTA M/P

PASTA

Fresh Home made Egg Pasta +1

FETTUCCINE PAPPARDELLE

Durum Wheat Semolina

PENNE

RIGATONI

BUCATINI

GLUTEN FREE +3

GNOCCHI +3

GNOCCHI gluten free +4

SAUCES

AMATRICIANA $15
Organic tomatoes, guanciale, onions,
pecorino cheese

BOLOGNESE $16
Ground Angus beef, tomatoes

CARBONARA $16
Pancetta, egg, pecorino, guanciale

PESTO $17
24 months aged parmigiano,
Evoo, Basil, pinenuts,

BUONA FORCHETTA $15
Cream, egg, parmigano,
spicy marinara, black pepper

CACIO E PEPE $15
Pecorino cheese, black pepper

DUE POMODORI $16
Imported tomatoes, onion, basil

A PIZZA NAPOLETANA is made with a soft dough and takes about two minutes to cook in a wood-fire burning oven. Because of this, a Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards, for this reason the people of Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell-tale sign of a Pizza Napoletana that has been cooked in blisterning hot, wood burning oven. Each pizza is different and is an individual work of art, passion, and dedication.

Respect the art Respect the craft

 

CLASSICHE NAPOLETANE STG

MARGHERITA $11
San marzano tomatoes,
mozzarella, basil, evoo

MARINARA $9
San marzano tomatoes,
oregano, garlic, grape tomatoes

REGINA MARGHERITA $15
Mozzarella
di bufala, grape tomatoes,
basil, parmigiano

PUTTANESCA $14

Mozzarella, capers,
anchovies, olives, San marzano tomatoes

PACCHIATELLA $19

Piennolo tomatoes,
mozzarella di bufala, evoo, basil

CLASSICHE ITALIANE

SOFIA $15

Mozzarella, prosciutto cotto,
artichokes, mushrooms

SERGIO $15

Mozzarella di bufala, prosciutto,
baby arugola, shaved parmigiano

AUGUSTA $15

Mozzarella, eggplant, zucchine,
bell peppers, corbarini

NICOLA $15

Mozzarella, mushrooms, prosciutto di
parma, truffle oil

Mozzarella, sausage, pepperoni,
spicy salame

DANIELA $15

Mozzarella di bufala, brie, speck

ANGELA $15
Mozzarella, spicy salame calabrese

BRUNA $15

I CALZONI (gluten free not available)

CARLOTTA $15
Provola, pancetta, ricotta,
grape tomatoes

INDIA $15
Prosciutto cotto, ricotta, mozzarella,
grape tomatoes

KIRA $15
Mozzarella, fennel sausage, ricotta,
tomato sauce

EZIO $15
Mozzrella, brie, prosciutto, baby
arugula, shaved Parmigiano

DARREL $15
Prosciutto cotto, mushrooms,
ricotta cheese fried

ASCANIO $15
Mozzarella, ricotta, pancetta,
provola fried

LE BIANCHE

(No Sauce)

ANDREA $15
Provola, roasted potatoes,
sausage, parmigiano

LEVI $15
Mozzarella di bufala, prosciutto di
parma, cherry tomatoes

MARISA $15
Mozzarella, pesto, ricotta, grape
tomatoes, pinenuts

BARBARA $15
Mozzarella di bufala, provola,
gorgonzola, parmigiano

ISABELLA $15
Mozzarella di bufala, sundried
tomatoes, onions, goat cheese

MICHELLE $15
Caramelized onions,
gorgonzola, speck, mozzarella

CATERINA $15
Brie, smoked salmon, grape
tomatoes, mozzarella

GEMMA $15
Mozzerlla di bufala, ricotta,
shrimp, grape tomatoes

ALEXA $15
Provola, fennel sausage, rapini

ALDO $15
Provola, pancetta, egg, truffle oil

TEEPOO $15
Mozzarella, prosciutto cotto,
artichokes, mushrooms, ricotta

PIZZA GOURMET

(No Sauce)

ALESSANDRO $17
Provola, sausage,
prosciutto cotto, porcini

GIULIA $16
Provola, fried eggplant,
sausage, grape tomatoes

JOVE $17
Burrata, bresaola, baby arugola,
shaved parmigiano

LUIGINA $18
Provola, white truffle cream,
porcini, prosciutto di parma

GIUSEPPE
Mozzarella , porcini, spicy
salame calabrese,baby arugola, shaved
parmigiano

MARCELLO $25
Millefoglie style pizza
2010 world pizza champion

LE FRITTE FRIED PIZZA

(Gluten free not available)

AMANDA $15
Provola, ricotta, prosciutto di parma

REBECCA $15
Mozzarella, prosciutto cotto,
mushrooms

JEFF $15
Provola, pancetta, corbarini,
baby arugula

VEGANA AND VEGETARIAN

Your choice of
mozzarella or vegan cheese,
mozzarella and/or tomato sauce

PIERA $15
Pesto, grape tomatoes,
caramelized onions, mushrooms.

GABRIELE $15
Spinach, porcini, grape
tomatoes

GUIDO $15
Potatoes, mushrooms, zucchini

TIRAMISU $9

PANNA COTTA $9

DELIZIA DI BOSCO $9

CANNOLI $9

CHOCOLATE MOUSSE $9

GELATO $9

STRACCETTI DOLCI $10

DOLCE DELLA NONNA $10

NON-ALCOHOLIC BEVERAGES

COFFEE $3
MOCHA $4
ESPRESSO $3.5
CAPPUCCINO $4
HOT TEA $3
LATTE $4
ICED TEA $3
SPARKLING WATER $5
SAN PELLEGRINO SODAS $3
SODA $3

VINO

SPARKLING WINE & ROSE

PROSECCO – ZONIN – VENETO $8/$30
ROSÉ – GANCIA “PINOT DI PINOT” – VENETO $9/$35
CAVA – CODORNIU ‘ANNA” – Penedès/Spain $33
FRANCIACRTA – CA’ DEL BOSCO – VENETO $59

WHITE WINE

ROSÉ – ROCCA DI MONTEMASSI -TUSCANY $10/$39
SAUVIGNON BLANC – BABICH – Marlborough, New Zealand $8/$30
SAUVIGNON BLANC – ECHO BAY – Marlborough, New Zealand $34

VERMENTINO – ROCCA DI MONTEMASSI- TUSCANY $9/$35
LUGANA – CA MAIOL CLASSICO – Lombardia $36

RIESLING, BEX – Nahe, Germany $7/$26

PINOT GRIGIO – TIZIANO – Veneto $7/27
PINOT GRIGIO – SANTA MARGHERITA – Alto Adige $11/$42

FALAGHINA – VILLA MATILDE – Campania $11/$42
GAVI – BATASIOLO – Piedmont $9/$35
CHARDONNAY – BOGLE – CALIFORNIA $7/$27
CHARDONNAY, SONOMA CUTRER – RRR $45

RED WINE

SUPER TUSCAN- TENUTA SETTE CIELI “YANTRA” – TUSCANY $45
SUPER TUSCAN – LE VOLTE BY ORNELLAIA – Tuscany $55
SUPER TUSCAN- CABREO “IL BORGO” – TUSCANY $69

CHIANTI CLASSICO – TIZIANO – TUSCANY $11/$42

CHIANTI RISERVA – LAMOLE DI LAMOLE – TUSCANY $48

BARBERA – FONTANAFREDDA “BRICCOTONDO” – PIEDMONT $9/$35
BARBERA – BATASIOLO “SOVRANA” – PIEDMONT $44

VALPOLICELLA – MASI – VENETO $10/$39

CANNAOU – MESA PRIMO SCURO – SARDINIA $37
MONTEPULCIANO – TIBERIO – ABRUZZO $10/$39

MALBEC – THE SHOW – ARGENTINA $8/$31

PINOT NOIR – AUSTERITY – MONTEREY $9/$35
PINOT NOIR – CHATEAU BUENA VISTA- Carneros $46
PRIMITIVO – MASSERIA ALTEMURA – Puglia $34

CABERNET SAUVIGNON – ST. FRANCIS – Sonoma $42

CABERNET SAUVIGNON – AVALON – Napa $10/$39

CABERNET SAUVIGNON – CHATEAU MONTELENA – Napa $78
TEMPRANILLO – VINA ZACO, RIOJA – Spain $31

MERLOT – ANGELINE RESERVE – California $8/$31
SANGIOVESE – SASSOREGALE – Tuscany $10/$39

PETITE SIRAH – BOGLE – Lodi $8/$31
ZINFANDEL – ROBERT HALL – Paso Robles $34

BAROLO – FONTANAFREDDA “SERRALUNGA” Piedmont $72

NERO D’AVOLA – FEUDO MONTONI – Sicily $49
MONTEFALCO – ARNALDO CAPRAI – Umbria $47

BARBARESCO – RIZZI – Piedmont – $69

BRUNELLO – SILVIO NARDI – Tuscany $89
AMARONE – MASI Veneto $78

SUPER TUSCAN – SASSICAIA – TUSCANY $290

SUPER TUSCAN – ORNELLAIA – TUSCANY $250

DESSERT WINE

TAWNY PORT TAYLOR 10 YEAR Portugal $10
VIN SANTO VOLPAIA Tuscany $13
RUBY PORT FONSECA LBV Portugal $11
MOSCATO D’ASTI FONTANAFREDDA Piedmont $9

HOUSE WINE

RED | WHITE

$6 GLASS | $24 CARAFE

BEER

BOTTLES

PERONI PILSNER $7
CORONADO ORANGE AVENUE WIT 12OZ $7
ALESMITH NAUTICAL NUT BROWN ALE $7
BALLAST POINT SCULPIN IPA 12OZ $7

BALLAST POINT GRAPEFRUIT SCULPIN IPA 12OZ $7
STELLA ARTOIS LAGER 11.2OZ $7

DRAFT

BUONA FORCHETTA BLONDE $7
DBUONA FORCHETTA WEST COAST IPA $7
FALL PLENTY FOR ALL PILSNER
$7

CANS

MODERN TIME BLAZING WORLD AMBER 16OZ $8
DUCK FOOT BLONDE 12OZ $6

MIMOSA

$6 GLASS | $24 CARAFE

CORKAGE $18

Covid-19: We are open with limited hours and menu options. Please visit us on Instagram or Facebook for the latest updates.

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