Enoteca Buona Forchetta

About Us

Located in the San Diego South Park neighborhood, Enoteca was founded by Buona Forchetta owner, Matteo Cattaneo and Angela Catania. Offering Italian cured meats, imported cheeses, fresh bread, homemade jam, wine, fresh bread and more. Serving breakfast, panini, and small tapas for a perfect aperitivo.

Hours

Monday / 7:30 am–3:00 pm; 5:00 – 10:00 pm
DAILY

3011 Beech Street / San Diego, California 92102

GASTRONOMIA

ARTICHOKES $13

CERIGNOLA OLIVES $8

PIMENTO STUFFED OLIVES $9

CASTEL VETRANO $8

GIARDINIERA $8

CAPONATA $5

SUNDRIED TOMATOES $2

LENTILS $8

FORMAGGI

BUFALA $7 EACH

MOZZARELLA $6,9

PARMIGIANO $16,9

PROVOLA $9

BRIE $13

GORGONZOLA $8

PECORINO $13

SMOKED MOZZARELLA $12

SALUMERIA – PRICE PER POUND

COPPA $13

PROSCIUTTO COTTO $11,9

PROSCIUTTO DI PARMA $14,9

SPECK $14,9

SALAME $9

PORCHETTA $12,9

MORTADELLA $8

BRESAOLA $20

SALAME CALABRESE $13

PASTIFICIO GENTILE $6,50

BUCATINI

CALAMARETTI

MAFALDE

PACCHERI

PENNE RIGATE

STROZZAPRETI

TORTIGLIONI

SPAGHETTI

VESUVIO

PASTIFICIO MARELLA

SQUID INK SPAGHETTI $6

MACCHERONI PUGLIESI $6

BOTTEGA ITALIANA

OLIO

PARTANA $19

PAESANO $27

PARTANA ‘CAN’ $20

CONSERVE GENTILE

PASSATA $5

PIENNOLO $6

YELLOW $7

SAN MARZANO $6

FROZEN GOODS

HOMEMADE RAVIOLI $11

SCARPINOCC $8

CASONCELLI $8

ZUCCA ‘PUMPKIN’ $6

GOAT CHEESE & BASIL $6

HOMEMADE SAUCES

PESTO $6

BOLOGNESE $6

BOSCAIOLA $6

MARINARA $4

AMATRICIANA $5

PUTTANESCA $5

SMOKED MOZZARELLA $5

ARTISANAL GELATO FROM GELATI & PECCATI $7

ECCELLENZA ITALIANE

MINESTRONE $6

BOMBA DI CALABRIA $7

OLIVE TAGGIASCA $7

BELLA DI CERIGNOLA $8

FILETTI DI TONNO $20

BUSIATE $6

PICI $6

MULINO BIANCO COOKIES

ABBRACCI $5

PAN DI STELLE $4,50

BATTICUORI $6

BAIOCCHI $1,50

ESPRESSO $3

LATTE $4

CAPPUCCINO $3,50

MOCHA $4,50

MACCHIATO $3,50

AMERICANO $4

HOT TEA $3

AFFOGATO $6

FRAPPUCCINO $6

ALL COFFEES CAN BE SERVED OVER ICE

BREAKFAST MENU

CASSAROLES $9
egg – vegetable – meat – smoked salmon – cheese

BREAKFAST PLATTER $12
omelette – your choice of vegetables – meat – cheese – prosciutto – sauce: fondue – spicy marinara – pesto

PASTRIES

Daily homemade italian pastries

CROISSANTS $3

COOKIES 5 FOR $15

ANTIPASTI

ASK YOUR SERVER FOR TODAY’S AVAILABILITY
Cheese board m/p
Meat board m/p
Meat and cheese board m/p

APERITIVO MENU

ITALIAN TAPAS – M/P

CRAB

MUSHROOM

FLANK STEAK

SHRIMP

VEGETABLES

CHORIZO

CROCHETTE

DAILY SPECIAL

INSALATE

ASK YOUR SERVER

ITALIANO $10
Salame, Coppa, Mortadella, Prosciutto Cotto, Provolone

RUSTICO $12
Chicken, Sundried Tomatoes, Pesto

SOUTH PARK $12
Housemade Roast Beef, Avocado, Tomatoes

CAPRESE $11
Prosciutto di Parma, Basil, Mozzarella, Tomatoes

CALABRESE $12
Prosciutto di Parma, Mozzarella, Roasted Bell Peppers

VEGETARIANO $10
Zucchine, Bell Peppers, Eggplant, Smoked Mozzarella

BREAKFAST $9
Bacon, Eggs, Avocado, Provolone, Arugula, Tomato & Onion

MAIALINO $11
Porchetta, Rucola, Stracciata

SALMONE $12
Smoked Salmon, Brie, Rucola

CROISSANT $7
Prosciutto Cotto, Fontina

MAKE YOUR OWN: (STARTING AT $10)

BREAD
ciabatta, piadina, white sfilone, saltinbocca, whole wheat

MEAT
Prosciutto di Parma, Prosciutto Cotto, Salame, Mortadella, Speck, Bresaola, Coppa, Spicy Salame Calabrese, Chicken, Bacon

CHEESE
Mozzarella, Bufala, Smoked Mozzarella, Brie, Gorgonzola, Taleggio

SALAD
Spring Mix, Arugula

EXTRAS
Avocado, Roasted Bell Peppers, Peperoncini, Pickles, Caponata

INSALATE

ASK YOUR SERVER FOR DAILY SPECIALS

SPARKLING WINE

PROSECCO $8/$30
avissi, ITALY

ROSE $8/$30
bertolani, ITALY

WHITE WINE

ROSE $9/$35
grand jardin – provance, fr

SAUVIGNON BLANC $7/$27
giesen – N.Z.

VERMENTINO $8/$30
prelius – tuscany

CHAR/S.B/MUSCAT/VIOG $9/$35
conumdrum – ca

PINOT GRIGIO $7/$27
il donato– ITALY

FALANGHINA $10/$42
paternoster – campania

ORVIETO $8/$30
Salviano – Umbria

CHARDONNAY $7/$27
angeline reserve – CALIFORNIA

HOUSE WINE

BUONA FORCHETTA PRIVATE LABEL $6/$24

CHIANTI / PINOT GRIGIO $6/$24

BOTTLED BEER 12 OZ – $7

FIRESTON WALKER – BLONDE

HESS – GRAPEFRUIT SOLIS

ALPINE DUET – IPA

MODERN TIMES – HOPPY PALE ALE

DRAFT BEER – $7

LOCAL BREWERY OF THE MONTH

BUONA FORCHETTA – WEST COAST IPA

BUONA FORCHETTA – ITALIAN STYLE PILSNER

RED WINE

CHIANTI CLASSICO $10/$42
volpaia – tuscany

BARBERA $9/$35
michele chiarlo – piedmont

VALPOLICELLA RIPASSO $9/$35
MASI campofiorin – veneto

SUPER TUSCAN $8/$31
santa martin – tuscany

MALBEC $7/$27
kaiken – ARGENTINA

PINOT NOIR $7/$27
WILD OATS – CA

PINOT NOIR $8/$30
ryder – monterey

CABERNET $40
ST. FRANCIS – SONOMA

CABERNET $9/$36
micheal david ‘freakshow’ – California

ROSSO DI MONTALCINO $10/$42
silvio nardi – tuscany

SANGIOVESE $9/$35
tommasi poggio al tufo – ITALY

TEMPRANILLO $7/$28
vina zavo – rioja, spain

SANGRIA

CLASSIC RED / CLASSIC WHITE

GLASS $6 / CARAGE $24