From the Buona Forchetta Family comes Gelati & Peccati, a new walk up Roman-style pizza (pizza al taglio) and authentic Italian gelato spot in North Park opening fall 2019. The first collaboration from Buona Forchetta founder Matteo Cattaneo and longtime employees Luca Zamboni and Giovanni Bonomi, the 800-square-foot shop is inspired by the ubiquitous and beloved pizza stands and corner gelato shops found throughout Italy. Their menu focuses strictly on pizza al taglio and gelato and will be both an all-day and late-night destination, serving 40 kinds of square-shaped, crispy-yet-airy crusted slices daily alongside 18 flavors of gelato, in an indoor-outdoor space.