Gelati & Peccati

About Us

From the Buona Forchetta Family comes Gelati & Peccati, a new walk up Roman-style pizza (pizza al taglio) and authentic Italian gelato spot in North Park opening fall 2019. The first collaboration from Buona Forchetta founder Matteo Cattaneo and longtime employees Luca Zamboni and Giovanni Bonomi, the 800-square-foot shop is inspired by the ubiquitous and beloved pizza stands and corner gelato shops found throughout Italy. Their menu focuses strictly on pizza al taglio and gelato and will be both an all-day and late-night destination, serving 40 kinds of square-shaped, crispy-yet-airy crusted slices daily alongside 18 flavors of gelato, in an indoor-outdoor space.

Coming Soon!

3068 University Avenue / San Diego, CA 92104

MENU

The 7 deadly sins

 

IRA / WRATH
Red base, Cow’s Ricotta Cheese, β€˜Nduja calabrese, Baby Arugula

AVARIZIA / GREED
Red Base, Mozzarella Di Bufala, Grilled Zucchini, Purple Roman Broccoli, Yellow Peppers, Poppy Seeds

INVIDIA / ENVY
White Base, Provola Di Agerola, Sauteed Kale, Speck

SUPERBIA / PRIDE
Pizza Sandwich: Burrata, Mortadella with pistachios, Arugula, Parmigiano Reggiano 24 Months and Black Pepper

GOLA / GLUTTONY
Slice of Pizza filled with Nutella Gelato, Whipped Cream & Sprinkle of Nuts

ACCIDIA / SLOTH
Red Base, Mozzarella di Bufala, Confit Tomatoes, Arugula, Prosciutto Crudo, Shaved Parmigiano 36 months

LUSSURIA / LUST
Served on a Gold Paper: White Base, Mozzarella, Seasoned Caciotta Cheese, Guanciale, Shaved Black Truffle

Vanilla
Equadorian peru chocolate
Pistacchio
Coconut
Mint chip
Saffron vanilla pistacchio
Banana with caramel fudge and brownie
Strawberry
Mango
Lemon ginger
White chocolate orange macadamia
Coffee chocolate chip
Honey lavender
Pop corn salted caramel fudge
Salted caramel
Ricotta pera cardamomo

MERCH / SOFT BEVERAGES

Espresso
Coke
Water
Pellegrino Aranciata
Pellegrino Limonata
Sprite
Kombucha
Gelato Pints