Catering

Catering

Catering

Catering

Make your next event unforchettable
with Buona Forchetta pizza!

Your guests will enjoy our award-winning Neapolitan pizza from one of our golden pizza ovens, a WV single cab bus from 1971 or Beatrice, who rolls on an 1978 Ape Piaggio

Staff
We provide a staff of a pizzaiolo
Additional chef/pizzaiolo $100/hr
Server $150 per server

Cooking time
As long as you need us

Rates*
Add $2 per each gluten free pizza or vegan cheese
$15 per pizza
$18 per person (unlimited pizzas)
$25 per person (unlimited pizza, fattore salad or caprese skewers)
$29 per person (unlimited pizza, fattore salad or caprese skewers, pasta and dessert)
$34 per person (unlimited pizza, fattore salad, caprese skewers, pasta, gnocchi or ravioli and dessert)

Menu

Insalata

Fattore salad: Organic mixed greens, grape tomatoes, shaved parmesan, walnuts

or

Caprese skewers: Organic grape tomatoes, fior di latte mozzarella, basil

Pastas

Choose a shape:
Penne, Orecchiette, Rigatoni

Choose a sauce:
Bolognese: Ground Angus, carrots, onion, celery, tomato sauce
Salmone: Smoked Salmon, cherry tomato, cream
Ortolana: Seasonal Veggies in Marinara or Cream sauce

Ravioli

Ricotta cheese and spinach in a Marinara, Cream or Vodka Pink sauce

Gnocchi

Potato dumplings in a Bolognese or Pesto sauce

Special Requests (add $3 per item)

Artichokes: Italian Artichoke Heart, Parsley, Garlic, extra virgin olive oil

Polpettine: Ground angus beef, Ground pork, breadcrumbs, parmesan cheese in a Housemade Marinara Sauce

Prosciutto e Melone: Tuscan Cantaloupe melon, 24 month aged prosciutto di parma

Pizze

Margherita: San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, basil

Regina Margherita: San Marzano tomato sauce, basil, bufala mozzarella, parmesan, extra virgin olive oil

Nicola: San Marzano tomato sauce, fior di latte mozzarella, prosciutto di parma, truffle oil

Sergio: San Marzano tomato sauce, bufala mozzarella, arugola, shaved parmesan, prosciutto di parma, extra virgin olive oil

Michelle: Gorgonzola, fior di latte mozzarella, caramelized onion, speck

Alexa: Smoked mozzarella, rapini, fennel sausage

Augusta: San Marzano tomato sauce, fior di latte mozzarella, zucchine, eggplant, bell pepper, corbarini tomatoes, extra virgin olive oil

Angela: San Marzano tomato sauce, spicy calabrese salame, fior di latte mozzarella, extra virgin olive oil

Pepperoni: San Marzano tomato sauce, fior di latte mozzarella, pepperoni, extra virgin olive oil

Desserts
Tiramisu or Cannoli

Minimum charge
$1000 Weekdays
$1200 Weekends

Pizzaiolo at Home
Designed for those lucky enough to have a wood-fired or gas oven at their home
First 10 pizzas $250 (15$ additional pizzas may be pre-ordered)
We provide a staff of 1 pizzaiolo or more depending on the number of guests
1 1/2 hours cooking time
Additional hours $100/hr

On The Go
Up to 35 people
35 pizzas for $550 (15$ additional pizzas may be pre-ordered)
1 hour cooking time
Available Monday through Thursday
Additional hours $100/hr

Travel rates (Round Trip)
Up to 50 guests: $75/hr of travel
Up to 75 guests: $100/hr of travel
Up to 100 guests: $125/hr of travel
Up to 125 guests: $150/hr of travel

*Sales tax not included in above pricing

*18% service charge will be added.

.

We are happy to create a custom menu for your special event, please contact us.

Catering@buonaforchettasd.com