Catering

Catering

Catering

Catering

Make your next event unforchettable
with Buona Forchetta pizza!

Your guests will enjoy our award-winning Neapolitan pizza from one of our golden pizza ovens, Dante who rolls on an antique 1946 Chevy flatbed truck or Beatrice, who rolls on an Ape Piaggio

Staff
We provide a staff of 2 pizzaioli
Additional chef/pizzaiolo $100/hr
Server $150 per server

Cooking time
2 hours
Additional hours $100/hr

Rates*
Add $2 per each gluten free pizza or vegan cheese
$15 per pizza
$18 per person (unlimited pizzas)
$25 per person (unlimited pizza, fattore salad or caprese skewers)
$29 per person (unlimited pizza, fattore salad or caprese skewers, pasta and dessert)
$34 per person (unlimited pizza, fattore salad, caprese skewers, pasta, gnocchi or ravioli and dessert)

Menu

Insalata

Fattore salad: Organic mixed greens, grape tomatoes, shaved parmesan, walnuts

or

Caprese skewers: Organic grape tomatoes, fior di latte mozzarella, basil

Pastas

Choose a shape:
Penne, Orecchiette, Rigatoni

Choose a sauce:
Bolognese: Ground Angus, carrots, onion, celery, tomato sauce
Salmone: Smoked Salmon, cherry tomato, cream
Ortolana: Seasonal Veggies in Marinara or Cream sauce

Ravioli

Ricotta cheese and spinach in a Marinara, Cream or Vodka Pink sauce

Gnocchi

Potato dumplings in a Bolognese or Pesto sauce

Special Requests (add $3 per item)

Calamari Fritti: Fried Calamari, Fresh Marinara sauce

Artichokes: Italian Artichoke Heart, Parsley, Garlic, extra virgin olive oil

Pizza in the Jar: San Marzano tomato sauce, burrata, dough balls, baby hairloom tomatoes, basil

Polpettine: Ground angus beef, Ground pork, breadcrumbs, parmesan cheese in a Housemade Marinara Sauce

Pizze

Margherita: San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, basil

Bufala: San Marzano tomato sauce, basil, bufala mozzarella, parmesan, extra virgin olive oil

Nicola: San Marzano tomato sauce, fior di latte mozzarella, prosciutto di parma, truffle oil

Sergio: San Marzano tomato sauce, bufala mozzarella, arugola, shaved parmesan, prosciutto di parma, extra virgin olive oil

Michelle: Gorgonzola, fior di latte mozzarella, caramelized onion, speck

Alexa: Smoked mozzarella, rapini, fennel sausage

Augusta: San Marzano tomato sauce, fior di latte mozzarella, zucchine, eggplant, bell pepper, corbarini tomatoes, extra virgin olive oil

Angela: San Marzano tomato sauce, spicy calabrese salame, fior di latte mozzarella, extra virgin olive oil

Pepperoni: San Marzano tomato sauce, fior di latte mozzarella, pepperoni, extra virgin olive oil

Desserts
Tiramisu or Cannoli

Minimum charge
$1000 Weekdays
$1200 Weekends

Pizzaiolo at Home
Designed for those lucky enough to have a wood-fired or gas oven at their home
First 10 pizzas $250 (15$ additional pizzas may be pre-ordered)
We provide a staff of 1 pizzaiolo or more depending on the number of guests
1 1/2 hours cooking time
Additional hours $100/hr

On The Go
Up to 35 people
35 pizzas for $550 (15$ additional pizzas may be pre-ordered)
1 hour cooking time
Available Monday through Thursday
Additional hours $100/hr

Travel rates (Round Trip)
Up to 50 guests: $75/hr of travel
Up to 75 guests: $100/hr of travel
Up to 100 guests: $125/hr of travel
Up to 125 guests: $150/hr of travel

*Sales tax not included in above pricing

*18% service charge will be added.

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We are happy to create a custom menu for your special event, please contact us.

Courtney Romagnoli
Catering@buonaforchettasd.com